The way Worldwatch Institute sees it, Americans waste three times more food between Thanksgiving and New Years than any other time of year. The way we see it? Any waste is too much when it comes to lip-smacking holiday treats.
So what’s a food-loving planet-lover to do about food waste? And why does it even matter? We asked Barbara Willard, PhD, environmental science communications expert and associate professor at DePaul University, to dish on what’s up with global food waste—and what each of us can do to ensure every last bite is savored.
Listen in now, savor your meal later —>